| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:384164359:1605 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:384164359:1605?format=raw |
LEADER: 01605cam a2200373 a 4500
001 803006
005 20220526013103.0
008 891222t19891989enka b 100 0 eng d
010 $aGB 89009852
015 $aGB89-9852
020 $a0851868266
035 $a(OCoLC)508297587
035 $a(OCoLC)ocn508297587
035 $a(CStRLIN)NYCG89-B89075
035 $9AEE8062CU
035 $a(NNC)803006
035 $a803006
040 $aUk$cUk$dDLC$dCStRLIN$dNNC
090 $aTX553.C6$bF64 1989g
245 00 $aFood colloids :$bproceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilvever Research, Colworth, UK, 13th-15th April 1988 /$cedited by R.D. Bee, P. Richmond, J. Mingins.
260 $aCambridge [Cambridgeshire] :$bThe Society,$c[1989], ©1989.
300 $ax, 406 pages :$billustrations ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aSpecial publication ;$vno. 75
504 $aIncludes bibliographical references.
650 0 $aFood$xColloid content$vCongresses.
700 1 $aBee, R. D.$0http://id.loc.gov/authorities/names/nr90020699
700 1 $aRichmond, P.$0http://id.loc.gov/authorities/names/nr90020702
700 1 $aMingins, J.$0http://id.loc.gov/authorities/names/nr90020704
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.$0http://id.loc.gov/authorities/names/n85201795
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 75.
852 00 $boff,eng$hTX553.C6$iF64 1989g