| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:404737341:1161 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:404737341:1161?format=raw |
LEADER: 01161cam a2200349 a 4500
001 818703
005 20220526015157.0
008 900306t19891989nyua b 001 0 eng
010 $a 88015396
020 $a0442205058 :$c$32.96 (est.)
035 $a(OCoLC)17982047
035 $a(OCoLC)ocm17982047
035 $a(CStRLIN)NYCG90-B15240
035 $9AEH8860CU
035 $a(NNC)818703
035 $a818703
050 00 $aTX911$b.L785 1989
082 0 $a338.4/7647/9$219
090 $aTX911$b.L785 1989
100 1 $aLundberg, Donald E.$0http://id.loc.gov/authorities/names/n79006948
245 14 $aThe hotel and restaurant business /$cDonald E. Lundberg.
250 $a5th ed.
260 $aNew York :$bVan Nostrand Reinhold,$c[1989], ©1989.
300 $aix, 364 pages :$billustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. 357.
500 $aIncludes index.
650 0 $aHotels.$0http://id.loc.gov/authorities/subjects/sh85062487
650 0 $aRestaurants.$0http://id.loc.gov/authorities/subjects/sh85113249
852 0 $boff,bus$hTX911$i.L785 1989