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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-002.mrc:405241535:1476
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:405241535:1476?format=raw

LEADER: 01476cam a2200397 a 4500
001 819083
005 20220526015330.0
008 900308t19891989caua 000 0 eng
010 $a 89017705
020 $a093849130X :$c$29.95
020 $a0938491318 (pbk.) :$c$19.95
035 $a(OCoLC)20169877
035 $a(OCoLC)ocm20169877
035 $a(CStRLIN)NYCG90-B15657
035 $9AEH9274CU
035 $a(NNC)819083
035 $a819083
040 $aDLC$cDLC$dDLC$dNNC
041 1 $aeng$hita
043 $ae-it---
050 00 $aTX723$b.M32913 1989
082 00 $a641.5945$220
090 $aTX723$b.M32913 1989
100 1 $aMarinetti, F. T.,$d1876-1944.$0http://id.loc.gov/authorities/names/n79063253
240 10 $aCucina futurista.$lEnglish$0http://id.loc.gov/authorities/names/n88179280
245 14 $aThe futurist cookbook /$cMarinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain.
260 $aSan Francisco :$bBedford Arts,$c[1989], ©1989.
300 $a176 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aTranslation of: La cucina futurista.
650 0 $aCooking, Italian.$0http://id.loc.gov/authorities/subjects/sh85031842
650 0 $aFuturism (Art)$0http://id.loc.gov/authorities/subjects/sh85052619
650 0 $aGastronomy.$0http://id.loc.gov/authorities/subjects/sh85053492
852 80 $bfax$hN6917$iM3272