| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:41213353:1272 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:41213353:1272?format=raw |
LEADER: 01272cam a2200337 a 4500
001 532291
005 20220525193504.0
008 870210s1986 enkab b 000 0 eng d
020 $a0860544028
035 $a(OCoLC)15477783
035 $a(OCoLC)ocm15477783
035 $a(CStRLIN)NYCG87-B12957
035 $9ACH4404CU
035 $a(NNC)532291
035 $a532291
040 $dNhD
100 1 $aCaselitz, Peter.$0http://id.loc.gov/authorities/names/n85227934
245 10 $aErnährungsmöglichkeiten und Ernährungsgewohnheiten prähistorischer Bevölkerungen /$cPeter Caselitz.
260 $aOxford, England :$bB. A. R.,$c1986.
300 $a369 pages :$billustrations, maps ;$c30 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aBAR international series ;$v314
500 $aSummary in English and German.
500 $aBased on the author's thesis, Universität Hamburg, 1986.
504 $aBibliography: p. 283-369.
650 0 $aPrehistoric peoples$xFood.$0http://id.loc.gov/authorities/subjects/sh85080303
650 0 $aArchaeology$xMethodology.$0http://id.loc.gov/authorities/subjects/sh85006509
830 0 $aBAR international series ;$v314.
852 80 $boff,ave$hAA963$iB7684 no.314