| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:48990616:1492 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:48990616:1492?format=raw |
LEADER: 01492cam a2200397 a 4500
001 538861
005 20220525194219.0
008 870305s1985 enkaf b 001 0 eng
010 $a 85006691
020 $a0521077834
020 $a0521316235 (pbk.)
035 $a(OCoLC)11916882
035 $a(OCoLC)ocm11916882
035 $a(CStRLIN)NYCG87-B19467
035 $9ACJ1161CU
035 $a(NNC)538861
035 $a538861
040 $dCStRLIN
050 00 $aSB211.P8$bS255 1985
082 0 $a909$219
090 $aSB211.P8$bS255 1985
100 1 $aSalaman, Redcliffe N.$q(Redcliffe Nathan),$d1874-1955.$0http://id.loc.gov/authorities/names/n84034731
245 14 $aThe history and social influence of the potato /$cRedcliffe N. Salaman ; with a chapter on industrial uses by W.G. Burton.
250 $aRev. impression /$bedited by J.G. Hawkes.
260 $aCambridge ;$aNew York :$bCambridge University Press,$c1985.
300 $axliv, 685 pages, 32 pages of plates :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. [619]-645.
500 $aIncludes index.
650 0 $aPotatoes$xHistory.
650 0 $aPotatoes$xSocial aspects.
700 1 $aBurton, W. G.$q(William Glynn)$0http://id.loc.gov/authorities/names/n82153111
700 1 $aHawkes, J. G.$q(John Gregory),$d1915-2007.$0http://id.loc.gov/authorities/names/n79056790
852 80 $boff,bio$hSB211.P8$iS255 1985