| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:507393270:1147 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:507393270:1147?format=raw |
LEADER: 01147cam a2200373 a 4500
001 898848
005 20220526034010.0
008 910123s1990 nhu b 001 0 eng
010 $a 90005997
020 $a0893416185 :$c$35.00
020 $a0893416193 (pbk.) :$c$17.50
035 $a(OCoLC)21410656
035 $a(OCoLC)ocm21410656
035 $a(CStRLIN)NYCG91-B5555
035 $9AEX5573CU
035 $a(NNC)898848
035 $a898848
040 $aDLC$cDLC
043 $aa-cc---
050 00 $aGN635.C5$bC48 1990
082 00 $a394/.9/0951$220
090 $aGN635.C5$bC48 1990
100 1 $aChong, Key Ray,$d1933-$0http://id.loc.gov/authorities/names/n84008866
245 10 $aCannibalism in China /$cby Key Ray Chong.
260 $aWakefield, NH :$bLongwood Academic,$c1990.
263 $a9008
300 $axii, 200 pages ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (p. [173]-178) and index.
650 0 $aCannibalism$zChina$xHistory.
651 0 $aChina$xHistory$vMiscellanea.
852 00 $beal$hGN635.C5$iC48 1990