| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:85679211:1058 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:85679211:1058?format=raw |
LEADER: 01058cam a2200325 a 4500
001 570179
005 20220525201828.0
008 870604t19861986flua b 001 0 eng
010 $a 86013674
020 $a0849359643
035 $a(OCoLC)13759778
035 $a(OCoLC)ocm13759778
035 $a(CStRLIN)NYCG87-B50029
035 $9ACM3603CU
035 $a(NNC)570179
035 $a570179
040 $dCStRLIN
050 00 $aQD321$b.M676 1986
082 0 $a547.7/82$219
090 $aQD321$b.M676 1986
245 00 $aModified starches :$bproperties and uses /$ceditor, O.B. Wurzburg.
260 $aBoca Raton, Fla. :$bCRC Press,$c[1986], ©1986.
300 $a277 pages :$billustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
650 0 $aStarch.$0http://id.loc.gov/authorities/subjects/sh85127386
700 1 $aWurzburg, O. B.$q(Otto B.),$d1915-$0http://id.loc.gov/authorities/names/n85296785
852 00 $boff,glx$hQD321$i.M676 1986