| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:178562712:1055 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:178562712:1055?format=raw |
LEADER: 01055mam a2200313 a 4500
001 1162018
005 20220601221915.0
008 920916s1991 ve a b 000 0 spa d
020 $a9806100298 (set)
035 $a(OCoLC)ocm26670134
035 $9AGM5681CU
035 $a1162018
040 $aPUL$cPUL$dNNC
043 $an------$as------
100 1 $aCartay Angulo, Rafael,$d1941-$0http://id.loc.gov/authorities/names/n85000816
245 10 $aHistoria de la alimentación del Nuevo Mundo /$cRafael Cartay.
250 $a1. ed.
260 $aSan Cristóbal, Venezuela :$bFundación Polar :$bUniversidad de los Andes,$c1991.
300 $a2 volumes (414 pages) :$billustrations ;$c20 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aFood$zAmerica$xHistory.
650 0 $aFood habits$zAmerica$xHistory.
650 0 $aFood supply$zAmerica$xHistory.
852 01 $bglx$hGT2853.A44$iC37 1991g
866 30 $80$aVol.1-2
866 30 $80$a1991