| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:202661146:1033 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:202661146:1033?format=raw |
LEADER: 01033mam a2200313 a 4500
001 1180628
005 20220601224718.0
008 930412t19921992fr af b 000 0 fre
010 $a 93138993
020 $a2702121020 :$c110F
035 $a(OCoLC)30039123
035 $a(OCoLC)ocm30039123
035 $9AGQ1650CU
035 $a(NNC)1180628
035 $a1180628
040 $aDLC$cDLC
043 $ae-fr---
050 00 $aSF272.C33$bB65 1992
100 1 $aBoisard, Pierre.$0http://id.loc.gov/authorities/names/n86067420
245 13 $aLe camembert :$bmythe national /$cPierre Boisard.
260 $aParis :$bCalmann-Lévy,$c[1992], ©1992.
300 $a296 pages, 8 unnumbered pages of plates :$billustrations (some color) ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (p. [287]-296).
650 0 $aCamembert cheese$xHistory.
650 0 $aCheese industry$zFrance$xHistory.
852 00 $boff,glx$hSF272.C33$iB65 1992