| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:235046539:1288 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:235046539:1288?format=raw |
LEADER: 01288cam a2200325 4500
001 1211561
005 20220601233240.0
008 920928s1938 dcu f000 0 eng
010 $a 38026776
035 $a(OCoLC)ocm26680101
035 $9AGT4948CU
035 $a1211561
040 $aDLC$cZCU
050 00 $aHD9005$b.A5 1938
082 0 $a664.8
110 1 $aUnited States.$bBureau of Foreign and Domestic Commerce.$0http://id.loc.gov/authorities/names/n78091156
245 10 $aQuick-frozen foods /$cby C. Roy Mundee and Frances C. Porcher. Prepared in the Foodstuffs Division, C. Roy Mundee, chief. April 1938 ...
260 $a[Washington],$c[1938]
300 $a13 pages including tables. ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aCover-title.
500 $aAt head of title: Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director.
500 $aElectroprinted.
504 $a"Selected list of references on quick freezing."--p. 10-13.
650 0 $aFood$xPreservation.$0http://id.loc.gov/authorities/subjects/sh85050212
700 1 $aMundee, C. Roy,$d1891-
700 1 $aPorcher, Frances C.,$d1915-
852 80 $boff,bus$h301 Un3443