| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:253592397:1504 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:253592397:1504?format=raw |
LEADER: 01504cam a2200337 4500
001 1229254
005 20220601235408.0
008 800416s1937 dcua f000 0 eng
010 $a 38000552
035 $a(OCoLC)ocm06210196
035 $9AGV3751CU
035 $a(NNC)1229254
035 $a1229254
040 $aDLC$cCLE$dm.c.$dZCU
050 0 $aHD9235.P82$bU4 1936a
082 0 $a338.1
110 1 $aUnited States.$bBureau of Agricultural Economics.$0http://id.loc.gov/authorities/names/n80060900
245 10 $aCost of production of potatoes. :$bData from studies in 35 states, and in the United States, by groups of states, selected years, 1901-36.
260 $aWashington,$c1937.
300 $a213 pages including tables. ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aCover-title.
500 $aAt head of title: United States Department of agriculture. Bureau of agricultural economics.
500 $aMimeographed.
500 $aCompiled from official sources by R. P. Matteson, junior agricultural economist, and H. W. Hawthorne, agricultural economist.
650 0 $aPotatoes.$0http://id.loc.gov/authorities/subjects/sh85105652
700 1 $aMatteson, Roger Pitkin,$d1900-$ecompiler.$4http://id.loc.gov/vocabulary/relators/com
700 1 $aHawthorne, H. W.$q(Harvey W.),$d1875-$ecompiler.$4http://id.loc.gov/vocabulary/relators/com$0http://id.loc.gov/authorities/names/no00005736
852 80 $boff,bus$h304 M43