| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:382916356:1213 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:382916356:1213?format=raw |
LEADER: 01213cam a2200301 4500
001 1417552
005 20220602031554.0
008 760724t19011901xx 000 0 eng
010 $a 01031883
035 $a(OCoLC)ocm02330041
035 $9AHT1332CU
035 $a(NNC)1417552
035 $a1417552
040 $aDLC$cTOL
050 00 $aTX541$b.L49
090 $fh$n\LOK\
092 $a543.1$bL521
100 1 $aLeffmann, Henry,$d1847-1930.$0http://id.loc.gov/authorities/names/n86855542
245 10 $aSelect methods in food analysis /$cby Henry Leffmann ... and William Beam ... With fifty-three illustrations in the text, four full-page plates, and many tables.
260 $aPhiladelphia :$bP. Blakiston's son & co.,$c[1901], [©1901]
300 $a1 page 1., v-viii, 9-338 pages :$billustrations, plates. ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aFood$xAnalysis.$0http://id.loc.gov/authorities/subjects/sh85050185
700 1 $aBeam, William,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/no2010135433
740 0 $aFood analysis, Select methods in.
852 80 $boff,che$h543.1$iL521