| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:388329778:1226 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:388329778:1226?format=raw |
LEADER: 01226fam a2200325 a 4500
001 1421391
005 20220602032038.0
008 910822s1992 enka b 101 0 eng
010 $a 91029780
020 $a0718513835
035 $a(OCoLC)24379046
035 $a(OCoLC)ocm24379046
035 $9AHT5974CU
035 $a(NNC)1421391
035 $a1421391
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX360.E8$bH57 1992
245 00 $aEuropean food history :$ba research review /$cedited by Hans J. Teuteberg.
260 $aLeicester ;$aNew York :$bLeicester University Press :$aNew York :$bDistributed by St. Martin's Press,$c1992.
300 $axii, 297 pages :$billustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aProceedings of a conference held at the University of Münster, May 16-19, 1989.
504 $aIncludes bibliographical references and index.
650 0 $aDiet$zEurope$xHistory$vCongresses.
700 1 $aTeuteberg, Hans Jürgen.$0http://id.loc.gov/authorities/names/n82229978
710 2 $aUniversität Münster.$0http://id.loc.gov/authorities/names/n79093268
852 00 $bglx$hTX360.E8$iH57 1992