MARC Record from marc_columbia

LEADER: 03714fam a2200433 a 4500
001 1421911
005 20220602032343.0
008 930707s1992 enk b 001 0 eng
010 $a 92050680
020 $a0803988397 :$c£30.00
020 $a0803988389 (pbk) :$c£10.95
035 $a(OCoLC)27727772
035 $a(OCoLC)ocm27727772
035 $9AHT6558CU
035 $a(NNC)1421911
035 $a1421911
040 $aDLC$cDLC$dNNC
050 00 $aGT2855$b.M46 1992
082 00 $a394.1/2$220
100 1 $aMennell, Stephen.$0http://id.loc.gov/authorities/names/n79099048
245 14 $aThe sociology of food :$beating, diet, and culture /$cStephen Mennell, Anne Murcott, Anneke H. van Otterloo.
260 $aLondon ;$aNewbury Park, Calif. :$bSage,$c1992.
300 $avii, 150 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Published in association with the International Sociological Association"--P. [4] of cover.
504 $aIncludes bibliographical references and index.
500 $a"Published as a special issue of Current Sociology (vol. 40, issue 2)"--P. [4] of cover.
505 2 $a1. Introduction: Significance and Theoretical Orientations. Food among the Sociological Classics. Theoretical Approaches to the Sociology of Food and Eating -- 2. The Development of Culinary Cultures -- 3. Ethnological Food Research. Ethnological Contributions. Histoire des mentalites. Anthropological Approaches -- 4. Nutritional Trends. The Development of Nutritional Science and Cognate Disciplines. Research on Food Consumption and Eating Habits. Trends in Nutritional Policies -- 5. Beliefs and Practices About Food and Health: The Lay Perspective -- 6. Eating Disorders. The Long-term Civilising of Appetite? Why Women? -- 7. Patterns of Food Consumption. Class. Sex. Age -- 8. Shortage and Plenty. From Shortage to Plenty in Past and Present. Fasting and Feasting. Food and Social Inequality: Old and New Deprivation, in Contemporary Western Countries -- 9. Food Technology and Its Impact. Industrialisation of Agricultural and Artisan Food Production. Distribution. Preparation and Consumption.
505 0 $aRecent Developments in Food Technology. Implications for Contemporary Consumers and Consumption -- 10. The Impact on Food of Colonialism and Migration. Travelling Foodstuffs and Early Colonial Eating Habits. Industrialisation and Empire-building. The Rise of Immigrant Cuisines -- 11. The Public Sphere: Professional Cooks and Eating Outside the Home. Gastronomes and Gastronomy. Cooking and Waiting Professions -- 12. Domestic Cookery, Home Economics, and Girls' Education. Cookery Classes and Schools of Home Economics. Contemporary Women's Role in the Kitchen and Family. Democratisation and the Influence of Economics, and Domestic Technology. Industrial Food and Eating Out: Consequences for Domestic Cookery -- 13. Food in the Division of Labour at Home. Intra-household Food Allocation. The Choice of Food at Home -- 14. Food in Total Institutions -- 15. Conclusion: Commensality and Society.
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aFood$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2008120936
650 0 $aNutrition$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2010104098
700 1 $aMurcott, Anne.$0http://id.loc.gov/authorities/names/n79087398
700 1 $aOtterloo, Anneke H. van.$0http://id.loc.gov/authorities/names/n91098251
710 2 $aInternational Sociological Association.$0http://id.loc.gov/authorities/names/n78097063
730 0 $aCurrent sociology.
852 00 $bbar$hGT2855$i.M46 1992