| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:392801640:1207 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:392801640:1207?format=raw |
LEADER: 01207fam a2200337 a 4500
001 1424678
005 20220602032649.0
008 931007s1994 nhua b 001 0 eng
010 $a 93038251
020 $a0435080970 (cloth)
035 $a(OCoLC)502515270
035 $a(OCoLC)ocn502515270
035 $9AHT9770CU
035 $a(NNC)1424678
035 $a1424678
040 $aDLC$cDLC$dNNC
050 00 $aHV696.F6$bW678 1994
082 00 $a363.8/83$220
245 00 $aWorld food aid :$bexperiences of recipients & donors /$c[edited by] John Shaw, Edward Clay.
260 $aPortsmouth, N.H. :$bHeinemann,$c1994.
263 $a9401
300 $axii, 244 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood relief.$0http://id.loc.gov/authorities/subjects/sh85050314
650 0 $aInternational relief.$0http://id.loc.gov/authorities/subjects/sh85067441
700 1 $aShaw, John.$0http://id.loc.gov/authorities/names/n88055702
700 1 $aClay, Edward J.$0http://id.loc.gov/authorities/names/n81103191
852 00 $bleh$hHV696.F6$iW678 1994