| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:410511841:1147 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:410511841:1147?format=raw |
LEADER: 01147cam a22003131 4500
001 1437355
005 20220602034535.0
008 940411s1907 xx 000 0 eng c
010 $aagr07001806
035 $a(OCoLC)30660670
035 $a(OCoLC)ocm30660670
035 $9AHV5258CU
035 $a(NNC)1437355
035 $a1437355
040 $aLibrary, U. S. Dept. of Agriculture$cNNC$dNNC
043 $ae-gx---
100 1 $aBrooks, Robert C.$q(Robert Clarkson),$d1874-1941.$0http://id.loc.gov/authorities/names/no99073905
245 12 $aA German solution of the slaughter-house problem ...
260 $a[Place of publication not identified],$c[1907?]
300 $a[369]-390 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aFrom the Yale review.
500 $aSigned: Robert C. Brooks.
650 0 $aSlaughtering and slaughter-houses.$0http://id.loc.gov/authorities/subjects/sh85123301
650 0 $aMeat inspection.$0http://id.loc.gov/authorities/subjects/sh85082743
650 0 $aSlaughtering and slaughter-houses$zGermany.
852 80 $boff,eng$h614.741$iB793