| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:416779766:1515 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:416779766:1515?format=raw |
LEADER: 01515mam a2200349 a 4500
001 1441971
005 20220602035132.0
008 850729s1984 sz a b i000 0 eng
010 $a 85184746
020 $a9221038181 (pbk.) :$c27.50F
035 $a(OCoLC)ocm11490232
035 $9AHW0932CU
035 $a(NNC)1441971
035 $a1441971
040 $aDLC$cDLC$dm/c
043 $afw-----
050 00 $aTX725.W47$bI47 1984
245 00 $aImproved village technology for women's activities :$ba manual for West Africa /$cprepared under the auspices of the International Labour Office and the Government of Norway joint Africa Regional Project on Technological Change, Basic Needs and the Condition of Rural Women.
260 $aGeneva :$bInternational Labour Office,$c1984.
300 $avi, 292 pages :$billustrations ;$c30 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aA WEP study
504 $aBibliography: p. 277-282.
650 0 $aCooking, West African.$0http://id.loc.gov/authorities/subjects/sh85031927
650 0 $aFood processing machinery.$0http://id.loc.gov/authorities/subjects/sh85050309
650 0 $aFood habits$zAfrica, West.
650 0 $aCanning and preserving.$0http://id.loc.gov/authorities/subjects/sh85019620
710 2 $aInternational Labour Office.$0http://id.loc.gov/authorities/names/n79086351
830 0 $aWEP study.$0http://id.loc.gov/authorities/names/n42026419
852 00 $bleh$hTX725.W47$iI47 1984