| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:422322371:1539 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:422322371:1539?format=raw |
LEADER: 01539mam a2200349 a 4500
001 1445808
005 20220602035827.0
008 931201t19931993nyua 100 0 eng
010 $a 93072371
020 $a0791811670
035 $a(OCoLC)ocm28953060
035 $9AHW5763CU
035 $a1445808
040 $aDLC$cDLC
050 00 $aTP368$b.N36 1993
082 00 $a664/.024$220
111 2 $aNational Heat Transfer Conference$n(29th :$d1993 :$cAtlanta, Ga.)
245 10 $aHeat transfer in food processing :$bpresented at the 29th National Heat Transfer Conference, Atlanta, Georgia, August 8-11, 1993 /$csponsored by the Heat Transfer Division, ASME ; edited by M.V. Karwe, T.L. Bergman, S. Paolucci.
260 $aNew York :$bASME,$c[1993], ©1993.
300 $av, 77 pages :$billustrations ;$c28 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aHTD ;$vvol. 254
500 $a"Book no. G00811."
650 0 $aFood industry and trade$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008103989
650 0 $aHeat$xTransmission$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008105543
700 1 $aKarwe, Mukund V.,$d1958-$0http://id.loc.gov/authorities/names/n91076029
700 1 $aBergman, T. L.$0http://id.loc.gov/authorities/names/n92045159
700 1 $aPaolucci, S.$0http://id.loc.gov/authorities/names/n93120003
830 0 $aHTD (Series) ;$vv. 254.$0http://id.loc.gov/authorities/names/n83701661
852 00 $boff,eng$hTP368$i.N36 1993