| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:461741564:997 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:461741564:997?format=raw |
LEADER: 00997cam a22002891 4500
001 1495218
005 20220602045508.0
008 810519s1859 gw 000 0 ger
010 $a 29001063
035 $a(OCoLC)37131579
035 $a(OCoLC)ocm37131579
035 $9AJD6480CU
035 $a(NNC)1495218
035 $a1495218
040 $cCarP$dCStRLIN
050 00 $aTP548$b.J3
100 1 $aJaunay, L.
245 14 $aDie bereitung der künstlichen weine.
260 $aQuedlinburg :$bG. Basse,$c1859.
300 $avii, 261 pages, v folded plate ;$c19 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aWine and wine making.$0http://id.loc.gov/authorities/subjects/sh85146975
650 0 $aChampagne (Wine)$0http://id.loc.gov/authorities/subjects/sh85022450
700 1 $aMaumené, E.-J.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/no2008152641
852 80 $boff,eng$h663.2$iJ325