| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:48863379:1416 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:48863379:1416?format=raw |
LEADER: 01416cam a2200313 i 4500
001 1042008
005 20220601200132.0
008 911029q19701979onc b 000 0 eng d
035 $a(OCoLC)2488627
035 $a(OCoLC)ocm02488627
035 $a(CStRLIN)NYCG91-B92591
035 $9AFT9758CU
035 $a(NNC)1042008
035 $a1042008
040 $aIDeKN$cIDeKN$dNIC$dCStRLIN
100 1 $aParry, David.$0http://id.loc.gov/authorities/names/n85063293
245 10 $aDesign in tourism, restaurants /$cprepared for the Industry Development Branch, Canadian Government Office of Tourism, Dept. of Industry, Trade, and Commerce ; compiled by Sherwood and Partners ; written by David Parry ; graphic design by Burns & Cooper.
260 $a[Ottawa] :$b[Canadian Government Office of Tourism],$c[between 1970 and 1979?]
300 $a36 pages, illustrations (5 folded color plates in pocket) ;$c30 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aCover title.
504 $aBibliography: p. 36.
650 0 $aRestaurants$xDesign and construction.$0http://id.loc.gov/authorities/subjects/sh2010110909
650 0 $aRestaurant management.$0http://id.loc.gov/authorities/subjects/sh85113248
710 1 $aCanada.$bOffice of Tourism.$0http://id.loc.gov/authorities/names/n50035463
710 2 $aSherwood and Partners.
852 80 $boff,ave$hAA7855$iP24