| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:61046417:1395 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:61046417:1395?format=raw |
LEADER: 01395cam a22003858a 4500
001 1051188
005 20220601201436.0
008 911216s1991 enka b 101 0 eng
010 $a 90021854
020 $a0521375215
035 $a(OCoLC)26264739
035 $a(OCoLC)ocm26264739
035 $a(CStRLIN)NYCG91-B102841
035 $9AFV7278CU
035 $a(NNC)1051188
035 $a1051188
040 $aDLC$cDLC
050 00 $aQP149$b.F44 1991
082 00 $a612.3/1$220
090 $aQP149$b.F44 1991
245 00 $aFeeding and texture of food /$cedited by J.F.V. Vincent and P.J. Lillford.
260 $aCambridge [England] ;$aNew York :$bCambridge University Press,$c1991.
300 $axiii, 247 pages :$billustrations ;$c25 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aSociety for Experimental Biology seminar series ;$v44
500 $aIncludes index.
650 0 $aMastication$vCongresses.
650 0 $aFood texture$vCongresses.
650 0 $aOral habits$vCongresses.
700 1 $aVincent, Julian F. V.$0http://id.loc.gov/authorities/names/n81064036
700 1 $aLillford, P.$0http://id.loc.gov/authorities/names/n88164179
830 0 $aSeminar series (Society for Experimental Biology (Great Britain)) ;$v44.$0http://id.loc.gov/authorities/names/n42022076
852 00 $boff,bio$hQP149$i.F44 1991