| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:79062852:1252 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:79062852:1252?format=raw |
LEADER: 01252cam a2200373 a 4500
001 1065134
005 20220601203224.0
008 920226t19911991ii abf b 001 0 eng
010 $a 91900484
020 $a8121203376 :$cRs160.00
025 $aI E 64488
035 $a(OCoLC)24438328
035 $a(OCoLC)ocm24438328
035 $a(CStRLIN)NYCG92-B13266
035 $9AFY4088CU
035 $a(NNC)1065134
035 $a1065134
040 $aDLC$cDLC$dDLC
043 $aa-ii---
050 00 $aTX360.I42$bV597 1991
082 00 $a363.8/2/095484$220
090 $aTX360.I42$bV597 1991
100 1 $aRajyalakshmi, P.$0http://id.loc.gov/authorities/names/n89223595
245 10 $aTribal food habits /$cP. Rajyalakshmi.
260 $aNew Delhi :$bGian Pub. House,$c[1991], ©1991.
300 $axiii, 143 pages, 6 unnumbered pages of plates :$billustrations, map ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aStudy conducted in Vizianagaram District, Andhra Pradesh.
504 $aIncludes bibliographical references (p. [119]-134).
500 $aIncludes index.
650 0 $aNutrition surveys$zIndia$zVizianagaram (District)
852 00 $boff,leh$hTX360.I42$iV597 1991