| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:131391686:1093 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:131391686:1093?format=raw |
LEADER: 01093cam a22003131 4500
001 1599946
005 20220608194805.0
007 hd afa012bacp
007 hd bfa012baap
007 hd bfa012babp
008 941101s1937 fr a ab 000 0 fre d
035 $a(OCoLC)ocm31389554
035 $9AKK5203CU
035 $a1599946
037 $a(NNC)MN95-82345-5$bZCU
040 $aPR1$cPR1$dZCU
100 1 $aDelon, Pierre.$0http://id.loc.gov/authorities/names/n2015180252
245 13 $aLa règlementation du marché de la viande . /$cpar Pierre Delon.
260 $aToulouse :$bImprimerie moderne Paillés et Chataigner,$c1937.
300 $a219 pages :$btables, diagram ;$c24 cm
336 $atext$btxt$2rdacontent
337 $amicroform$bh$2rdamedia
502 $aThesis--Toulouse.
504 $aBibliography: p. [209]-213.
533 $aMicrofilm.$bNew York, N.Y.,$cColumbia University Libraries,$d1995.$e1 microfilm reel, 35 mm.
590 $aMaster negative: 95-82345-5.
590 $aNo. 5 on a reel of 8 titles.
583 $aFilmed;$fNEH Project (FMEST);$c1995.
852 80 $bmrr$hF g341