| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:131964569:1979 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:131964569:1979?format=raw |
LEADER: 01979cam a2200397 4500
001 1600444
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035 $a(OCoLC)ocm31635970
035 $9AKK5703CU
035 $a(NNC)1600444
035 $a1600444
037 $a(NNC)MN95-82378-9$bZCU
040 $aPR1$cPR1$dZCU
043 $an-us---
100 1 $aZapoleon, L. B.$q(Louis B.),$d1886-1969.$0http://id.loc.gov/authorities/names/no2007102098
245 10 $aInedible animal fats in the United States :$bconsidered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection /$cby L.B. Zapoleon.
260 $aStanford University, Calif. :$bFood Research Institute,$c[1929], [©1929]
300 $axv, 353 pages including illustrations, tables, diagrams ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $amicroform$bh$2rdamedia
490 1 $a[Leland Stanford Junior University. Food Research Institute] Fats and oils studies,$vno. 3, December 1929
533 $aMicrofilm.$bNew York, N.Y.,$cColumbia University Libraries,$d1995.$e1 microfilm reel, 35 mm.
590 $aMaster negative: 95-82378-9.
590 $aNo. 9 on a reel of 10 titles.
583 $aFilmed;$fNEH Project (FMEST);$c1995.
650 0 $aOils and fats.$0http://id.loc.gov/authorities/subjects/sh85094407
650 0 $aMeat industry and trade$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008107588
650 0 $aSlaughtering and slaughter-houses$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2010113213
650 0 $aPacking-house products.$0http://id.loc.gov/authorities/subjects/sh85096529
776 1 $cOriginal$w(DLC)30-9853
830 0 $aFats and oils studies of the Food Research Institute ;$vno. 3, December 1929.$0http://id.loc.gov/authorities/names/no98094231
852 80 $bmrr$hF g374