| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:153028706:1210 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:153028706:1210?format=raw |
LEADER: 01210cam a2200337 4500
001 1616996
005 20220608200550.0
008 720908t19671966pau 000 0 eng
010 $a 67020654
035 $a(OCoLC)ocm00401427
035 $9AKM4467CU
035 $a(NNC)1616996
035 $a1616996
040 $aDLC$cWSU$dOCL$dSER$dOCL$dZCU$dNNC
041 1 $aengfre
043 $ae-fr---
050 00 $aDC256$b.B4613
082 0 $a944.06
100 1 $aBertier de Sauvigny, Guillaume de,$d1912-2004.$0http://id.loc.gov/authorities/names/n50007591
240 10 $aRestauration.$lEnglish$0http://id.loc.gov/authorities/names/n2005069917
245 14 $aThe Bourbon Restoration /$cTranslated form the French by Lynn M. Case.
260 $aPhiladelphia :$bUniversity of Pennsylvania Press,$c[1967, ©1966]
300 $axiii, 499 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aTranslation of La Restauration.
504 $aBibliography: p. 461-473.
651 0 $aFrance$xHistory$yRestoration, 1814-1830.$0http://id.loc.gov/authorities/subjects/sh85051399
852 00 $bglx$hDC256$i.B4613
852 00 $bbar$hDC256$i.B4613
852 00 $bmil$hDC256$i.B4613