| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:161663088:1267 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:161663088:1267?format=raw |
LEADER: 01267cam a2200301 4500
001 1623888
005 20220608201353.0
008 860306s1900 mau 000 0 eng
010 $arc 01002400
035 $a(OCoLC)ocm13247480
035 $9AKN3215CU
035 $a1623888
040 $aDLC$cLUU$dOCL
043 $an-us-wi
050 0 $aF576$b.W92
090 $fh$n\LOK\
100 1 $aAdams, Charles Francis,$d1835-1915.$0http://id.loc.gov/authorities/names/n50036838
245 14 $aThe sifted grain and the grain sifters. :$bAn address at the dedication of the building of the State historical society of Wisconsin at Madison, October 19, 1900 /$cby Charles Francis Adams.
260 $a[Cambridge, Mass.] :$b[The Riverside Press],$c[1900]
300 $a67 pages, 1 unnumbered page ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
651 0 $aWisconsin$xHistory.$0http://id.loc.gov/authorities/subjects/sh85147094
610 20 $aState Historical Society of Wisconsin.$0http://id.loc.gov/authorities/names/n79045303
650 0 $aHistory.$0http://id.loc.gov/authorities/subjects/sh85061212
650 0 $aHistorians.$0http://id.loc.gov/authorities/subjects/sh85061091
852 80 $boff,glx$h979.7$iW756
852 80 $bglx$h973$iZ v.2