| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:216896689:3382 |
| Source | marc_columbia |
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LEADER: 03382cam a2200601 a 4500
001 1670777
005 20220608210510.0
008 940715t19951995enka b 001 0 eng
010 $a 94026989
019 $a32699844$a813435555$a1055926828$a1056824585
020 $a0471953431$q(paper)
020 $a9780471953432$q(paper)
020 $a0471953423$q(cloth)
020 $a9780471953425$q(cloth)
035 $a(OCoLC)ocm30894482
035 $a(OCoLC)30894482$z(OCoLC)32699844$z(OCoLC)813435555$z(OCoLC)1055926828$z(OCoLC)1056824585
035 $a(NNC)1670777
035 $a1670777
040 $aDLC$beng$cDLC$dAGL$dUKM$dMNM$dBAKER$dNLGGC$dBTCTA$dYDXCP$dAAA$dHEBIS$dDEBBG$dOCLCQ$dZWZ$dBDX$dOCLCF$dOCLCO$dOCLCQ$dPHUST$dOCLCO$dOCLCA$dOCLCQ$dWLU$dDHA$dCPO$dOCLCA$dOCLCQ$dXFF$dBGU$dOCLCO
050 00 $aQD325$b.C66 1995
070 0 $aQD325.C66$b1995
072 0 $aX500
082 00 $a547.7/813$220
100 1 $aCollins, P. M.$0http://id.loc.gov/authorities/names/n85329013
245 10 $aMonosaccharides :$btheir chemistry and their roles in natural products /$cPeter M. Collins, Robert J. Ferrier.
260 $aChichester ;$aNew York :$bWiley & Sons,$c[1995], ©1995.
300 $axix, 574 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and indexes.
505 0 $a1. Introduction -- 2. Preliminary Matters -- Structures, Shapes and Sources -- 3. Reactions and Products of Reactions at the Anomeric Centre -- 4. Reactions and Products of Reactions at Non-anomeric Carbon Atoms -- 5. Reactions and Products of Reactions of the Hydroxyl Groups -- 6. The Chemical Synthesis of Oligosaccharides -- 7. Synthesis of Enantiomerically Pure Non-carbohydrate Compounds by Use of Monosaccharides -- 8. Natural Products Related to and Containing Monosaccharides -- Appendix 1: The Literature of Monosaccharide Chemistry -- Appendix 2: Nomenclature in Monosaccharide Chemistry -- Appendix 3: [superscript 1]H and [superscript 13]C Nuclear Magnetic Resonance Data for Monosaccharides and Their Peracetates -- Appendix 4: Polarimetry in Monosaccharide Chemistry -- Appendix 5: Modified Sugars Found in (mainly) Microbiological Sources.
650 0 $aMonosaccharides.$0http://id.loc.gov/authorities/subjects/sh85086973
650 7 $aOses.$2fmesh
650 7 $aMonosaccharides.$2fast$0(OCoLC)fst01025702
650 17 $aMonosacchariden.$2gtt
650 17 $aOrganische chemie.$2gtt
650 7 $aChemie.$2gnd$0(DE-588)4009816-3
650 7 $aMonosaccharide.$2gnd$0(DE-588)4170482-4
650 7 $aNaturstoff.$2gnd$0(DE-588)4041418-8
650 7 $aProduits naturels.$2ram
650 7 $aOses.$2ram
650 7 $aGlucides.$2ram
650 4 $aMonosaccharides.
650 07 $aMonosaccharide.$2swd
650 07 $aChemie.$2swd
650 07 $aNaturstoff.$2swd
653 0 $aMonosaccharides
700 1 $aFerrier, Robert J.$0http://id.loc.gov/authorities/names/n94068179
776 08 $iOnline version:$aCollins, P.M.$tMonosaccharides.$dChichester ; New York : Wiley & Sons, ©1995$w(OCoLC)625224022
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/onix01/94026989.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/wiley031/94026989.html
852 00 $boff,che$hQD325$i.C66 1995