| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:23509724:1043 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:23509724:1043?format=raw |
LEADER: 01043mam a2200241 4500
001 1517145
005 20220602052419.0
008 780425s1867 paua 000 0 eng c
010 $aagr09002118
035 $a(OCoLC)ocm03761947
035 $9AJV1247CU
035 $a1517145
040 $aLibrary, U.S. Dept. of Agriculture$cCMC$dDLC
070 1 $a67St4S
100 1 $aStewart, F. L.$0http://id.loc.gov/authorities/names/n91030530
245 10 $aSorghum and its products. :$bAn account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant. Adapted to common use /$cBy F. L. Stewart.
260 $aPhiladelphia :$bJ. B. Lippincott & co.,$c1867.
300 $axiv pages, [15]-240 pages :$bfolded frontispiece, illustrations ;$c20 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aSorghum.$0http://id.loc.gov/authorities/subjects/sh85125316
852 80 $boff,eng$h664$iSt4