| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:253567569:3839 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:253567569:3839?format=raw |
LEADER: 03839mam a2200385 a 4500
001 1696515
005 20220608213630.0
008 951023s1995 dcua b 001 0 eng d
010 $a 95070892
020 $a0309053412
035 $a(OCoLC)33232098
035 $a(OCoLC)ocm33232098
035 $9AKZ5888CU
035 $a(NNC)1696515
035 $a1696515
040 $aNbU$cNbU$dDLC$dOrLoB-B
042 $alccopycat
043 $an-us---
050 04 $aUC713$b.N68 1995
082 00 $a613.2/08/8355$220
245 00 $aNot eating enough :$bovercoming underconsumption of military operational rations /$cCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
260 $aWashington, D.C.,$cNational Academy Press,$c1995.
300 $axiii, 483 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"This publication, Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, is another in a series of reports based on workshops sponsored by the Committee on Military Nutrition Research (CMNR) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences"--P. v.
504 $aIncludes bibliographical references and index.
505 20 $g1.$tIntroduction and Background --$g2.$tConclusions and Recommendations --$g3.$tIntroduction to the Concepts and Issues: Underlying Underconsumption in Military Settings /$rHerbert L. Meiselman --$g4.$tArmy Field Feeding System-Future /$rPeter Motrynczuk --$g5.$tCommanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers /$rCelia F. Adolphi --$g6.$tNutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective /$rDavid D. Schnakenberg --$g7.$tEvolution of Rations: The Pursuit of Universal Acceptance /$rGerald A. Darsch and Philip Brandler --$g8.$tAn Overview of Dietary Intakes During Military Exercises /$rCarol J. Baker-Fulco --$g9.$tThe Effects of Ration Modifications on Energy Intake, Body Weight Change, and Food Acceptance /$rEdward Hirsch --$g10.$tThe Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations /$rArmand V. Cardello --
505 80 $g11.$tEffects of Food Quality, Quantity, and Variety on Intake /$rBarbara J. Rolls --$g12.$tEffects of Beverage Consumption and Hydration Status on Caloric Intake /$rDianne Engell --$g13.$tIndustry Approaches to Food Research /$rEileen G. Thompson --$g14.$tWhen Does Energy Deficit Affect Soldier Physical Performance? /$rKarl E. Friedl --$g15.$tImpact of Underconsumption on Cognitive Performance /$rMary Z. Mays --$g16.$tThe Functional Effects of Carbohydrate and Energy Underconsumption /$rStephen Phinney --$g17.$tThe Physical Eating Situation /$rF. Matthew Kramer --$g18.$tEating Situations, Food Appropriateness, and Consumption /$rHoward G. Schutz --$g19.$tFrom Biologic Rhythms to Chronomes Relevant to Nutrition /$rFranz Halberg, Erhard Haus and Germaine Cornelissen --$g20.$tSocial Facilitation and Inhibition of Eating /$rJohn M. de Castro --$g21.$tLessons from Eating Disorders /$rJohn P. Foreyt, G. Ken Goodrick and Jean E. Nelson --$g22.$tA Plan to Overcome Ration Underconsumption /$rEdward Hirsch --
505 80 $tApp. A: Biographical Sketches --$tApp. B: Abbreviations --$tApp. C: Factors Related to Underconsumption - A Selected Bibliography.
650 0 $aOperational rations (Military supplies)$zUnited States.
650 0 $aSoldiers$xNutrition$zUnited States.
700 1 $aMarriott, Bernadette M.$0http://id.loc.gov/authorities/names/n92095498
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Military Nutrition Research.$0http://id.loc.gov/authorities/names/n92800344
852 00 $boff,glx$hUC713$i.N68 1995