| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:271591129:1460 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:271591129:1460?format=raw |
LEADER: 01460aam a2200373 a 4500
001 1708824
005 20220608215219.0
008 980211s1995 mx a b f001 0 spa
010 $a 98114071
020 $a9683644465
035 $a(OCoLC)34913442
035 $a(OCoLC)ocm34913442
035 $9ALB1360CU
035 $a(NNC)1708824
035 $a1708824
040 $aDLC$cDLC
043 $an-mx---
050 00 $aTX723.5.S7$bC3558 1995
082 00 $a641.5/0946$221
100 1 $aCárcer y Disdier, Mariano de.$0http://id.loc.gov/authorities/names/no96048459
245 10 $aApuntes para la historia de la transculturación indoespañola /$cMariano de Cárcer y Disdier.
250 $a2. ed.
260 $aMéxico :$bUniversidad Nacional Autónoma de México,$c1995.
300 $axii, 498 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aInstituto de Investigaciones Históricas (Series) ;$v1. ser., no. 28
504 $aIncludes bibliographical references (p. 427-432) and indexes.
650 0 $aCooking$zSpain$xHistory.
650 0 $aGastronomy$zSpain$xHistory.
650 0 $aFood$zSpain$xHistory.
650 0 $aFood$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2008120936
830 0 $aInstituto de Investigaciones Históricas (Series) ;$v1. ser., no. 28.$0http://id.loc.gov/authorities/names/nr96039700
852 00 $boff,glx$hTX723.5.S7$iC3558 1995