| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:293874423:1092 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:293874423:1092?format=raw |
LEADER: 01092mam a2200313 a 4500
001 1725166
005 20220608221548.0
008 960325s1995 it a b 000 0 ita
010 $a 96129253
035 $a(OCoLC)34906291
035 $a(OCoLC)ocm34906291
035 $9ALD0627CU
035 $a(NNC)1725166
035 $a1725166
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTP683$b.O43 1995
082 00 $a664/.362/0945$220
245 02 $aL'olio del Chianti :$bricognizioni nella storia dell'olio e dell'olivicoltura.
260 $a[Radda in Chianti] :$b"Clante"--Centro di studi chiantigiani,$c1995.
300 $a73 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAt head of title: "Clante"--Centro di studi chiantigiani.
500 $a"Novembre 1995."
504 $aIncludes bibliographical references.
650 0 $aOlive oil$zItaly$zChianti.
710 2 $aCentro di studi storici chiantigiani.$0http://id.loc.gov/authorities/names/n85039621
852 00 $boff,glx$hTP683$i.O43 1995