MARC Record from marc_columbia

LEADER: 05994mam a2200529 a 4500
001 1725756
005 20220608221640.0
008 940128t19931993enka b 101 0 eng d
010 $a 94111155
015 $aGB93-39433
020 $a0851864554
035 $a(OCoLC)ocm28710438
035 $9ALD1478CU
035 $a(NNC)1725756
035 $a1725756
040 $aUk$cDLC$dUKM$dGAT$dSOI$dIXA$dAGL$dTMV$dNLM$dOrLoB
042 $alccopycat
050 00 $aRC268.45$b.F66 1993
060 00 $a1994 F-684
060 10 $aQZ 200$bF6854 1993
070 0 $aRC268.45.F66$b1993
072 0 $aX380
082 00 $a616.99/4071$220
245 00 $aFood and cancer prevention :$bchemical and biological aspects /$cedited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
260 $aCambridge :$bRoyal Society of Chemistry,$c[1993], ©1993.
300 $axiii, 461 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSpecial publication ;$vno. 123
500 $a"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
504 $aIncludes bibliographical references and index.
505 00 $tFood: Its Role in the Etiology of Cancer /$rG. M. Williams --$tInhibition of Carcinogenesis by Non-nutrient Constituents of the Diet /$rL. W. Wattenberg --$tContribution of Epidemiology in Elucidating the Role of Foods in Cancer Prevention /$rD. Kromhout, H. B. Bueno de Mesquita and M. G. L. Hertog --$tDiet and Mammographic Patterns: Work in Progress /$rT. Key, D. Forman, L. Cotton, A. Lewis, G. Davey, J. Moore, G. Clark, C. Mlynek, J. Tarrant, P. Savage, R. English and B. Shepstone --$tWorkshop Report: New Development in Epidemiology /$rW. P. T. James --$tGenotoxic Effects of Nitrosamines and Cooked Food Mutagens in Various Organs of Mice and their Modification by Dietary Factors /$rS. Knasmuller, W. Parzefall, W. Huber, H. Kienzl and R. Schulte-Hermann --$tInfluence of Sugar-linked- and Diallyl-dithiocarbamates on Mutagenic and Carcinogenic N-nitroso Compounds /$rB. H. Lee, B. Bertram, P. Schmezer and M. Wiessler --
505 80 $tIn Vitro Genetic Toxicology Testing of Naturally Occurring Isothiocyanates /$rS. R. R. Musk and I. T. Johnson --$tPossible Clastogenic and Anticlastogenic Actions of Fermented Milk "Narine" /$rA. K. Nersessian --$tInfluence of Dietary Fat on Metabolism of 2-Amino-3-Methyl-3H-Imidazo[4,5-f]Quinoline (IQ) /$rC. J. Rumney, I. R. Rowland and I. K. O'Neill --$tInfluence of Diet on the Conversion of 2-Amino-3-Methyl-3H-Imidazo[4,5-f]Quinoline (IQ) to the 7-Keto Derivative (7-OHIQ) /$rC. J. Rumney and I. R. Rowland --$tAntimutagenic Action of Beta Carotene, Canthaxanthin and Extracts of Rosmarinus Officinalis and Melissa Officinalis Genotoxicity of Basil and Tarragon Oil /$rA. Bianchi-Santamaria, F. Tateo and L. Santamaria --$tNitrite-free Meat Curing Systems and the N-Nitrosamine Problem /$rF. Shahidi and R. B. Pegg --$tCarbohydrates, especially Mono- and Disaccharides in Excess Inhibit the Formation of Mutagenic Heterocyclic Amines during Frying of Meat /$rK. I. Skog and I. M. Jagerstad --
505 80 $tEffects of Ellagic Acid, Tannic Acid and Quercetin on the Mutagenic Activity of Cooked Food Mutagens in the Salmonella strain TA98 /$rM. Strube, P. A. Nielsen and J. C. Larsen --$tAnalysis of Human Sera for Aflatoxin /$rA. P. Wilkinson, D. W. Denning, H. A. Lee, C. M. Ward and M. R. A. Morgan --$tWorkshop Report: Dietary Carcinogenesis - What Role in Human Cancer? /$rW. Jongen --$tChemical Aspects and Biological Mechanisms of Anticancer Nutrients in Plant Foods /$rD. I. Thurnham --$tAntioxidant and Pro-oxidant Actions of Dietary Components /$rO. I. Aruoma and B. Halliwell --$tIn Vitro Antioxidant Activity of Lutein /$rM. Chopra and D. I. Thurnham --$tEffect of Vitamin A Dietary Intake on DNA Damage Induced In Vitro by AFB1 /$rS. Decoudu, P. Cassand, V. Colin, B. Koch and J. F. Narbonne --$tAvailability of Soluble All-trans Versus 9-Cis [beta]-Carotene /$rG. Levin and S. Mokady --
505 80 $tEffects of Dietary Anticarcinogens on Rat Hepatic and Intestinal Glutathione S-transferases /$rW. A. Nijhoff and W. H. M. Peters --$tQuantitation of Provitamin-A and Non-provitamin-A Carotenoids in the Fruits most Commonly Consumed in Spain /$rB. Olmedilla, F. Granado, I. Blanco and E. Rojas-Hidalgo --$tSeasonal Variation of Serum Levels of [beta]-Carotene and [alpha]-Tocopherol /$rM. Rautalahti, D. Albanes, J. Haukka, E. Roos and J. Virtamo --$tAntioxidant Vitamins or Lactulose as Chemopreventive Agents for Colorectal Cancer /$rL. Roncucci and M. Ponz de Leon --$tCarotenoids plus Vitamin A in Cancer Prevention, Adjuvant Therapy, and Mastalgia Treatment /$rL. Santamaria and A. Bianchi-Santamaria --$tWorkshop Report: Role of Anti-oxidants in Cancer Protection /$rD. G. Lindsay --$tModulation of Biotransformation Enzymes by Non-Nutritive Dietary Factors.
650 0 $aCancer$xNutritional aspects$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2009118236
650 0 $aCancer$xPrevention$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008100048
653 0 $aFood$asafety
650 12 $aNeoplasms$xprevention & control.$0https://id.nlm.nih.gov/mesh/D009369Q000517
650 22 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aWaldron, K.
700 1 $aJohnson, I. T.$0http://id.loc.gov/authorities/names/nr90004971
700 1 $aFenwick, G. R.$0http://id.loc.gov/authorities/names/nr90004972
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.$0http://id.loc.gov/authorities/names/n85201795
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 123.$0http://id.loc.gov/authorities/names/n42023070
852 00 $boff,che$hRC268.45$i.F66 1993