MARC Record from marc_columbia

LEADER: 02278mam a2200433 a 4500
001 1725761
005 20220608221640.0
008 930803t19931993enka b 101 0 eng
010 $a 93186395
015 $aGB93-20932
020 $a0851863256
035 $a(OCoLC)ocm28929750
035 $9ALD1483CU
035 $a1725761
040 $aDLC$cDLC$dUKM$dGAT$dWAU$dAGL
050 00 $aTP463.C65$bF662 1993
070 0 $aTP463.C65F662$b1993
072 0 $aQ500
082 00 $a664$220
245 00 $aFood colloids and polymers :$bstability and mechanical properties /$cedited by E. Dickinson, P. Walstra.
260 $aCambridge :$bRoyal Society of Chemistry,$c[1993], ©1993.
300 $ax, 427 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSpecial publication ;$vno. 113
500 $a"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
500 $a"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
504 $aIncludes bibliographical references and index.
650 0 $aColloids$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008100283
650 0 $aFood$xComposition$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008120926
650 0 $aPolymer colloids$vCongresses.
653 0 $aColloids
700 1 $aDickinson, Eric.$0http://id.loc.gov/authorities/names/n83216050
700 1 $aWalstra, Pieter.$0http://id.loc.gov/authorities/names/n84102255
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.$0http://id.loc.gov/authorities/names/n85201795
710 2 $aNederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie.$0http://id.loc.gov/authorities/names/n85240249
711 2 $aInternational Symposium on "Food Colloids and Polymers"$d(1992 :$cLunteren, Netherlands)$0http://id.loc.gov/authorities/names/n93080311
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 113.$0http://id.loc.gov/authorities/names/n42023070
852 00 $boff,che$hTP463.C65$iF662 1993