| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:354256086:984 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:354256086:984?format=raw |
LEADER: 00984cam a2200265 a 4500
001 1771084
005 20220608232100.0
008 810514s1941 it f b 000 0 ita
010 $a 48033291
035 $a(OCoLC)ocm07419587
035 $9ALJ5638CU
035 $a(NNC)1771084
035 $a1771084
040 $aDLC$cVTU$dVTU$dZCU
050 0 $aNB623.P5$bN5
100 1 $aNicco Fasola, Giusta,$d1901-1960.$0http://id.loc.gov/authorities/names/n85061345
245 10 $aNicola Pisano ;$borientamenti sulla formazione del gusto italiano /$cGiusta Nicco Fasola.
260 $aRoma :$bF. lli Palombi,$c1941.
300 $a270 pages, 159 pages of plates ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAt head of title: R. Istituto di archeologia e storia dell'arte, Roma.
504 $a"Bibliografia": p. 257-263.
600 10 $aPisano, Niccolò,$d1206?-1280?$0http://id.loc.gov/authorities/names/n88070393
852 80 $boff,fax$hNB623 P67 F26