| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:3804730:1155 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:3804730:1155?format=raw |
LEADER: 01155cam a2200265 4500
001 1502695
005 20220602050550.0
008 740830s1873 xx 000 0 eng d
035 $a(OCoLC)ocm00994021
035 $9AJE5679CU
035 $a1502695
040 $aRRR$cRRR
043 $an-us-ma
090 $fh$n\LOK\
100 1 $aHorsford, Eben Norton,$d1818-1893.$0http://id.loc.gov/authorities/names/n82085764
245 10 $aReport on an investigation of the sources of the offensive odors :$bwhich are ascribed, in a petition by John M. Tyler and others, before the State Board of Health, to the hog-slaughtering establishment of John P. Squire & Co. of East Cambridge /$cBy Prof. E. N. Horsford.
260 $aCambridge :$bWelch, Bieglow, and Company,$c1873.
300 $a34 pages ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aSlaughtering and slaughter-houses$zMassachusetts$zEast Cambridge.
710 2 $aJohn P. Squire & Company.
852 81 $boff,eng$h614$iZ v.4$zFor circ info, search first work with which this is bound.
866 1 $80$zNo. 2 in a volume of pamphlets of 18.