| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:511559916:1236 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:511559916:1236?format=raw |
LEADER: 01236cam a2200349 a 4500
001 1903225
005 20220609023229.0
008 970318s1996 mx a b 000 0 spa
010 $a 97128954
020 $a9683647936
035 $a(OCoLC)37594167
035 $a(OCoLC)ocm37594167
035 $9ALZ5619CU
035 $a(NNC)1903225
035 $a1903225
040 $aDLC$cDLC
043 $an-mx---
050 00 $aHD9330.T753$bM615 1996
245 03 $aLa industria de la masa y la tortilla :$bdesarrollo y tecnología /$cFelipe Torres [and others].
260 $aMéxico, D.F. :$bUniversidad Nacional Autónoma de México,$c1996.
300 $a193 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
650 0 $aTortilla industry$zMexico.
650 0 $aCorn products industry$zMexico.
650 0 $aDiet$zMexico.
650 0 $aNutrition$zMexico.
650 0 $aTortilla industry$xTechnological innovations$zMexico.
650 0 $aCorn products industry$xTechnological innovations$zMexico.
700 1 $aTorres Torres, Felipe.$0http://id.loc.gov/authorities/names/n88191645
852 00 $boff,bus$hHD9330.T753$iM615 1996