| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:512590686:1249 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:512590686:1249?format=raw |
LEADER: 01249fam a2200325 a 4500
001 1903922
005 20220609023341.0
008 960305t19961996dcua b 001 0 eng
010 $a 96033870
020 $a1557983666
035 $a(OCoLC)34471312
035 $a(OCoLC)ocm34471312
035 $9ALZ6722CU
035 $a(NNC)1903922
035 $a1903922
040 $aDLC$cDLC$dDLC
050 00 $aTX357$b.A65 1996
082 00 $a394.1/019$220
245 00 $aWhy we eat what we eat :$bthe psychology of eating /$cedited by Elizabeth D. Capaldi.
250 $a1st ed.
260 $aWashington, DC :$bAmerican Psychological Association,$c[1996], ©1996.
300 $aix, 339 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and indexes.
650 0 $aFood habits$xPsychological aspects.$0http://id.loc.gov/authorities/subjects/sh2008103987
650 0 $aNutrition$xPsychological aspects.$0http://id.loc.gov/authorities/subjects/sh85093455
650 0 $aFood preferences.$0http://id.loc.gov/authorities/subjects/sh85050304
700 1 $aCapaldi, Elizabeth D.$0http://id.loc.gov/authorities/names/n90666042
852 00 $bsci$hTX357$i.A65 1996