| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:516447362:1309 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:516447362:1309?format=raw |
LEADER: 01309cam a2200337 a 4500
001 1906583
005 20220609023827.0
008 961017s1996 pe a b 000 0 spa
010 $a 96210444
035 $a(OCoLC)36498664
035 $a(OCoLC)ocm36498664
035 $9AMA0787CU
035 $a(NNC)1906583
035 $a1906583
040 $aDLC$cDLC
043 $as-pe---
050 00 $aHD9014.P52$bS377 1996
245 00 $aSeguridad alimentaria /$cCarlos Amat y León [and others].
260 $aLima, Perú :$bCentro de Investigación, Universidad del Pacífico,$c1996.
300 $a180 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSerie Cuaderno de Investigación ;$vno. 24
504 $aIncludes bibliographical references (p. 94-97).
650 0 $aFood supply$zPeru.$0http://id.loc.gov/authorities/subjects/sh2009124307
650 0 $aNutrition policy$zPeru.
650 0 $aFood industry and trade$zPeru.
650 0 $aPoverty$zPeru.
700 1 $aAmat y León Ch., Carlos.$0http://id.loc.gov/authorities/names/n80046222
830 0 $aCuadernos de investigación (Universidad del Pacífico. Centro de Investigación) ;$v24.$0http://id.loc.gov/authorities/names/n90630539
852 00 $bleh$hHD9014.P52$iS377 1996