| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:538303963:1064 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:538303963:1064?format=raw |
LEADER: 01064cam a2200301 4500
001 1925052
005 20220609030353.0
008 730124s1954 sz a b 000 0beng
010 $a 54011066
035 $a(OCoLC)ocm00546058
035 $9AMC0438CU
035 $a(NNC)1925052
035 $a1925052
040 $aDLC$cWSU$dOCL$dZCU
041 1 $aengfre
050 00 $aND553.D78$bL3
082 0 $a927.5$a[759.4]
100 1 $aLassaigne, Jacques,$d1911-1983.$0http://id.loc.gov/authorities/names/n80040616
245 10 $aDufy ;$bbiographical and critical studies /$cTranslated by James Emmons.
260 $a[Geneva] :$bSkira,$c[1954]
300 $a119 pages :$bmounted color illustrations ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aThe Taste of our time,$v9
504 $aBibliography: p. 109-[112]
600 10 $aDufy, Raoul,$d1877-1953.$0http://id.loc.gov/authorities/names/n80082297
830 0 $aTaste of our time ;$v9th.$0http://id.loc.gov/authorities/names/no98095090
852 80 $boff,fax$hND553 D87 L33