| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:108007556:1083 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:108007556:1083?format=raw |
LEADER: 01083cam a2200289 4500
001 2084687
005 20220615201035.0
008 750612s1880 xx 000 0 eng d
035 $a(OCoLC)ocm01387556
035 $9AMX1862CU
035 $a2084687
040 $aAGL$cAGL$dZCU
043 $an-us---
070 $aTP573.A1S24$b1880
099 $a339.8$aSa32
100 1 $aSalem, F. W.$q(Frederick William)$0http://id.loc.gov/authorities/names/n91012587
245 10 $aBeer, its history and its economic value as a national beverage.
260 $aHartford, Conn. :$bF. W. Salem,$c1880.
300 $a275 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aReprint of the 1879 ed.
650 0 $aBeer$xHistory.$0http://id.loc.gov/authorities/subjects/sh2009117578
650 0 $aBrewing industry$zUnited States$xHistory.
650 0 $aTemperance.$0http://id.loc.gov/authorities/subjects/sh85133698
650 0 $aIndustries$zUnited States.$0http://id.loc.gov/authorities/subjects/sh85140352
852 80 $boff,glx$h339.8 Sa32