| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:117399608:1835 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:117399608:1835?format=raw |
LEADER: 01835fam a2200397 a 4500
001 2091115
005 20220615202105.0
008 940603t19941994dcua b 100 0 eng d
010 $a 94065098
020 $a0890681244 :$c$17.50
035 $a(OCoLC)ocm30024105
035 $9ANC0215CU
035 $a(NNC)2091115
035 $a2091115
040 $aMiD$cMiD$dDNAL$dDLC$dNNC
042 $alccopycat
043 $an-us---
050 00 $aHD9005$b.F648 1994
245 00 $aFood and agricultural markets :$bthe quiet revolution /$cLyle P. Schertz and Lynn M. Daft, editors.
260 $aWashington, DC :$bEconomic Research Service, U.S. Department of Agriculture :$bFood and Agriculture Committee, National Planning Association,$c[1994], ©1994$g(1997 printing)
300 $axiii, 326 pages :$billustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aNPA report ;$vno. 270
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zUnited States$vCongresses.
650 0 $aAgricultural industries$zUnited States$vCongresses.
650 0 $aFarm produce$zUnited States$xMarketing$vCongresses.
650 0 $aFood$xMarketing$vCongresses.
700 1 $aSchertz, Lyle P.$0http://id.loc.gov/authorities/names/n81027803
700 1 $aDaft, Lynn M.$0http://id.loc.gov/authorities/names/n95021292
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.$0http://id.loc.gov/authorities/names/n79086751
710 2 $aNPA Committee on Food and Agriculture.$0http://id.loc.gov/authorities/names/n82059811
710 2 $aNational Planning Association.$0http://id.loc.gov/authorities/names/n78096865
830 0 $aNPA report ;$vno. 270.$0http://id.loc.gov/authorities/names/n42018435
852 00 $boff,bus$hHD9005$i.F648 1994