| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:14296013:1471 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:14296013:1471?format=raw |
LEADER: 01471cam a2200409 a 4500
001 2009791
005 20220609051132.0
008 930413s1993 enka b 001 0 eng
010 $a 93015857
015 $aGB94-5217
020 $a0862997941 :$c$34.00
035 $a(OCoLC)ocm28063632
035 $9AMN7877CU
035 $a(NNC)2009791
035 $a2009791
040 $aDLC$cDLC$dAKR$dUKM
043 $ae-uk-en
050 00 $aGT2853.G7$bH36 1993
082 00 $a394.1/2/09420902$220
100 1 $aHammond, P. W.$0http://id.loc.gov/authorities/names/n83217191
245 10 $aFood and feast in medieval England /$cP.W. Hammond.
260 $aGloucestershire [England] ;$aDover, N.H. :$bAlan Sutton,$c1993.
263 $a9306
300 $a176 pages :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zEngland$xHistory.
650 0 $aFood preferences$zEngland$xHistory.
650 0 $aTable etiquette$zEngland$xHistory.
650 0 $aCivilization, Medieval.$0http://id.loc.gov/authorities/subjects/sh85026463
651 0 $aEngland$xSocial life and customs$y1066-1485.$0http://id.loc.gov/authorities/subjects/sh85043320
651 4 $aEngland$xSocial life and customs$y1066-1485.
653 0 $aFood$aSociology
653 0 $aEngland
852 00 $bglx$hGT2853.G7$iH36 1993
852 00 $bglx$hGT2853.G7$iH36 1993