| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:187908875:1732 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:187908875:1732?format=raw |
LEADER: 01732fam a2200409 a 4500
001 2139603
005 20220615213218.0
008 980204t19951995sp a b 100 0 spa
010 $a 98111219
020 $a8488518137
035 $a(OCoLC)38542889
035 $a(OCoLC)ocm38542889
035 $a(SpBaP)pu 970018349
035 $9(LB)AME8447
035 $9ANJ6606CU
035 $a(NNC)2139603
035 $a2139603
040 $aDLC$cDLC
043 $ae-sp---$acl-----
050 00 $aGT2853.S7$bC85 1995
245 00 $aCultura alimentaria de España y América /$cAntonio Garrido Aranda, compilador.
260 $aHuesca [Spain] :$bLa Val de Onsera :$b[Grupo de Investigación Cultura Alimentaria, Universidad de Córdoba],$c[1995], ©1995.
300 $a412 pages :$billustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aColección Alifara. Estudios
500 $a"La presente publicación principiara en un I Symposium Internacional de Cultura Alimentaria (Córdoba, 4, 5, y 6 de mayo de 1994)"--P. [9].
504 $aIncludes bibliographical references.
650 0 $aFood habits$zSpain$vCongresses.
650 0 $aFood habits$zLatin America$vCongresses.
650 0 $aDinners and dining$zSpain$vCongresses.
650 0 $aDinners and dining$zLatin America$vCongresses.
650 0 $aDinners and dining in literature$vCongresses.
700 1 $aGarrido Aranda, Antonio.$0http://id.loc.gov/authorities/names/n81118123
711 2 $aSymposium Internacional de Cultura Alimentaria$n(1st :$d1994 :$cCórdoba, Spain)
830 0 $aColección Alifara.$pEstudios.$0http://id.loc.gov/authorities/names/no96053016
852 00 $boff,glx$hGT2853.S7$iC85 1995