| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:234129499:1444 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:234129499:1444?format=raw |
LEADER: 01444mam a2200325 a 4500
001 2180362
005 20220615223334.0
008 981008t19991999caua b 001 0 eng d
020 $a0121822001
035 $a(OCoLC)ocm40068321
035 $9ANQ2727CU
035 $a2180362
040 $aVVC$cVVC
090 $aQP601$b.M49 vol. 299, 300
245 00 $aOxidants and antioxidants /$cedited by Lester Packer.
260 $aSan Diego, Calif. :$bAcademic Press,$c[1999], ©1999.
300 $a< 2 > volumes : b illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMethods in enzymology ;$vv. 299, 300
505 1 $aPt. A. Total antioxidant activity ; Vitamin C ; Polyphenols and flavonoids ; Thiols ; Vitamin E and coenzyme Q[subscript 10] ; Carotenoids and retinoids --
504 $aIncludes bibliographical references and index.
650 0 $aAntioxidants$xPhysiological effect.
650 0 $aOxidizing agents$xPhysiological effect.
650 0 $aActive oxygen in the body.$0http://id.loc.gov/authorities/subjects/sh85000739
650 0 $aFree radicals (Chemistry)$xPhysiological effect.$0http://id.loc.gov/authorities/subjects/sh2009125501
700 1 $aPacker, Lester.$0http://id.loc.gov/authorities/names/n79058276
830 0 $aMethods in enzymology ;$vv. 299, etc.$0http://id.loc.gov/authorities/names/n42016419
852 01 $boff,bio$hQP601$i.C71 v.299-300
866 41 $80$apt.A-B