| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:306204941:1821 |
| Source | marc_columbia |
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LEADER: 01821mam a2200373 a 4500
001 2239579
005 20220616000601.0
008 980407t19981998enka b 001 0 eng
010 $a 98021061
015 $aGB98-76734
020 $a1858988217
035 $a(OCoLC)ocm38993008
035 $9ANX3247CU
035 $a2239579
040 $aDLC$cDLC$dUKM$dC#P
043 $ae------
050 00 $aHD9015.A2$bF57 1998
082 00 $a338.4/7664/0094$221
245 04 $aThe firm, competitiveness, and environmental regulations :$ba study of the European food processing industries /$cDavid Hitchens [and others].
260 $aCheltenham, UK ;$aNorthampton, MA :$bEdward Elgar,$c[1998], ©1998.
300 $axvii, 250 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAt head of title: European Foundation for the Improvement of Living and Working Conditions.
500 $a"Office for Official Publications of the European Communities."
500 $a"Publication No EF/98/21 of the European Foundation for the Improvement of Living and Working Conditions"--T.p. verso.
504 $aIncludes bibliographical references (p. 231-241) and index.
650 0 $aFood industry and trade$zEurope.$0http://id.loc.gov/authorities/subjects/sh2009125340
650 0 $aFood industry and trade$xEnvironmental aspects$zEurope.
650 0 $aFood law and legislation$zEurope.
700 1 $aHitchens, D. M. W. N.$0http://id.loc.gov/authorities/names/n80053890
710 2 $aEuropean Foundation for the Improvement of Living and Working Conditions.$0http://id.loc.gov/authorities/names/n84118932
710 2 $aOffice for Official Publications of the European Communities.$0http://id.loc.gov/authorities/names/n81111043
852 00 $boff,bus$hHD9015.A2$iF57 1998