| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:312108541:1389 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:312108541:1389?format=raw |
LEADER: 01389cam a2200313 4500
001 2244637
005 20220616001252.0
008 780626s1929 iluae 001 0 eng
010 $a 29010288
035 $a(OCoLC)ocm04009925
035 $9ANX9107CU
035 $a(NNC)2244637
035 $a2244637
040 $aDLC$cCOF$dZCU
043 $an-us---
050 00 $aHD9415$b.R5
099 $a252$aR343
100 1 $aRhoades, E. L.$q(Elmer Lamont),$d1893-$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/no97041232
245 10 $aMerchandising packinghouse products /$cby E. L. Rhoades with the co-operation of sales executives of the packing industry.
260 $aChicago, Ill. :$bThe University of Chicago Press,$c[1929]
300 $axi, 452 pages, II plate :$billustrations (including plans), diagrams ;$c21 1/2 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aThe Institute of meat packing studies
650 0 $aMeat industry and trade$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008107588
650 0 $aPacking-house products.$0http://id.loc.gov/authorities/subjects/sh85096529
650 0 $aMarketing.$0http://id.loc.gov/authorities/subjects/sh85081333
830 0 $aInstitute of Meat Packing studies.$0http://id.loc.gov/authorities/names/nr97009360
852 80 $boff,bus$h252 R343