| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:344307488:1138 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:344307488:1138?format=raw |
LEADER: 01138cam a22003131 4500
001 2268344
005 20220616005042.0
008 960927s1958 pau 000 0 eng d
035 $a(OCoLC)41176023
035 $a(OCoLC)ocm41176023
035 $9APB0688CU
035 $a(NNC)2268344
035 $a2268344
040 $aNNC$cNNC
100 1 $aWhite, Harold B.,$d1929-
245 10 $aFat utilization and composition in germinating cotton seeds.
260 $aLancaster, PA. :$bAmerican Society of Plant Physiologists,$c1958.
300 $a9 pages :$bdiagrams, tables ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aCover title.
502 $aThesis, Columbia University.
500 $aReprinted from Plant physiology, v. 33, no. 3, May 1958, p. 218-226.
504 $aBibliography: p. 8-9.
650 0 $aGermination.$0http://id.loc.gov/authorities/subjects/sh85054682
650 0 $aSeeds.$0http://id.loc.gov/authorities/subjects/sh85119543
650 0 $aCotton.$0http://id.loc.gov/authorities/subjects/sh85033302
852 80 $boff,dic$hCZO$iW5846
852 00 $boff,bio$hLD1237.5D 1958$i.W49