| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:347678660:1300 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:347678660:1300?format=raw |
LEADER: 01300mam a2200325 i 4500
001 2270786
005 20220616005342.0
008 781001s1971 ctua b 001 0 eng
010 $a 77145850
020 $a0870550640
035 $a(OCoLC)162566
035 $a(OCoLC)ocm00162566
035 $9APB4575CU
035 $a(NNC)2270786
035 $a2270786
050 00 $aQR115$b.W38 1971
082 00 $a576.1/63
090 $fNNC270338152
100 1 $aWeiser, Harry H.$q(Harry Howard)$0http://id.loc.gov/authorities/names/n87908626
245 10 $aPractical food microbiology and technology /$cby Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.
250 $a2d ed.
260 $aWestport, Conn. :$bAvi Pub. Co.,$c1971.
300 $axii, 388 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographies.
650 0 $aFood$xMicrobiology.$0http://id.loc.gov/authorities/subjects/sh85050202
700 1 $aMountney, George J.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n87908625
700 1 $aGould, Wilbur A.,$d1920-2005,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n83002691
852 00 $boff,bio$hQR115$i.W38 1971