| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:373604156:2463 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:373604156:2463?format=raw |
LEADER: 02463fam a2200421 a 4500
001 2290304
005 20220616012450.0
008 970910t19981998ilua b 001 0 eng
010 $a 97031785
020 $a0226706842 (alk. paper)
035 $a(OCoLC)37631150
035 $a(OCoLC)ocm37631150
035 $9APD9852CU
035 $a(NNC)2290304
035 $a2290304
040 $aDLC$cDLC$dDLC$dOrLoB-B
041 1 $aeng$hfre
043 $ae-fr---$ae-it---
050 00 $aTX719$b.R3755 1998
082 00 $a641.5945/0902$221
100 1 $aRedon, Odile.$0http://id.loc.gov/authorities/names/n84057923
240 10 $aGastronomie au Moyen Age.$lEnglish$0http://id.loc.gov/authorities/names/n97091657
245 14 $aThe medieval kitchen :$brecipes from France and Italy /$cOdile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
260 $aChicago :$bUniversity of Chicago Press,$c[1998], ©1998.
300 $axvii, 285 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 257-259) and index.
520 $aMore than a cookbook, The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. Culture and cuisine here become thoroughly entwined, informing and transforming one another.
520 8 $aEtiquette at table and the aesthetics of the meal, the seasonal variations evidenced in feast days and fast days, the foods of the city and the country, the diets of the rich and the poor, and the ingenious methods and techniques employed in medieval culinary arts - all this is brought to scholarly light and generously proffered for our hearty consumption.
650 0 $aCooking, French$xHistory.$0http://id.loc.gov/authorities/subjects/sh2009121801
650 0 $aCooking, Italian$xHistory.$0http://id.loc.gov/authorities/subjects/sh2009121807
650 0 $aCooking, Medieval.$0http://id.loc.gov/authorities/subjects/sh96007025
650 0 $aFood habits$zFrance$xHistory.$0http://id.loc.gov/authorities/subjects/sh2009125330
650 0 $aFood habits$zItaly$xHistory.$0http://id.loc.gov/authorities/subjects/sh2009125333
700 1 $aSabban, Françoise.$0http://id.loc.gov/authorities/names/n97091611
700 1 $aServenti, Silvano.$0http://id.loc.gov/authorities/names/nr94019822
852 00 $bglx$hTX719$i.R3755 1998