| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:397090132:1232 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:397090132:1232?format=raw |
LEADER: 01232pam a2200337 a 4500
001 2308129
005 20220616015204.0
008 981022t19991999nyua 000 0 eng
010 $a 98031942
020 $a0609601504
035 $a(OCoLC)40229065
035 $a(OCoLC)ocm40229065
035 $9APG3246CU
035 $a(NNC)2308129
035 $a2308129
040 $aDLC$cDLC$dDLC
043 $af-ua---
050 00 $aTX725.E375$bR67 1999
082 00 $a641.5962$221
100 1 $aRossant, Colette.$0http://id.loc.gov/authorities/names/n81040853
245 10 $aMemories of a lost Egypt :$ba memoir with recipes /$cColette Rossant.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$c[1999], ©1999.
300 $a158 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aCooking, Egyptian.$0http://id.loc.gov/authorities/subjects/sh85031814
600 10 $aRossant, Colette.$0http://id.loc.gov/authorities/names/n81040853
650 0 $aJournalists$vBiography.$0http://id.loc.gov/authorities/subjects/sh85070789
651 0 $aEgypt$xSocial life and customs.$0http://id.loc.gov/authorities/subjects/sh85041333
852 00 $bglx$hTX725.E375$iR67 1999